Whole almond cream

Whole almond cream

The 100% natural wholemeal almond cream is obtained exclusively by grinding Hìvu roasted almonds.

The quality of this cream is guaranteed by the maximum control of the temperatures during processing, which makes it possible to have a product with a high nutritional value, containing vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids. No emulsifiers are added during processing.

The 100% natural whole almond cream also contains fibre, and is excellent for spreading on bread or other baked goods and as a filling for imaginative recipes.

It can also be used as a coffee flavouring, which, with its taste and sweetness, is also an excellent substitute for sugar.

  • Average nutritional values

    Nutritional values per 100 g

     

    Energy......................................................1836 kJ / 439 kcal

    Fats.......................................................... 40,3 g

    Carbohydrates: ....................................... 30,25 g

    of which sugar: ....................................... 5,25 g

    Proteins................................................... 15,28 g

     

    Producer: Hivu - Zona PIP lotto 7 - 08025, Oliena (NU), Sardinien, Italien

€6.15Price
Sales Tax Included |