It is more of a fruit juice extracted from the olive fruit. A wonder of the Mediterranean diet with enormous health benefits due to its high content of monounsaturated fatty acids and antioxidants, some of which can only be found in olive oil.

It must be fruity, bitter and pungent. And all in equal measure: the characteristics of a good olive oil. Just as there is no one wine, there is no one perfect olive oil. Rather the right olive oil for the right dish, we would say. That's why we have a range of olive oils of different varieties from Sardinia, Lazio and Veneto. From producers that we all know personally: a guarantee for genuine, authentic Italian olive oils