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Fregula Sarda Su Mori

Fregula Sarda Su Mori

1 Kilogram

Originally from Sardinia, Fregula is becoming increasingly popular in the international cuisine world. This very unusual, crumbly pasta, created exclusively from durum wheat and water, has an uneven texture, more reminiscent of coarse bulgur and couscous than pasta, but differs in production as Fregula is made exclusively by hand.

The variability and irregularity of the size and shape of the "little balls" means that the different shapes can be small, medium or large and their use can therefore vary according to size.

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