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Tüte 1 kilo Semola media grano Cappelli Su Mori

Whole grain semola Cappelli - Medium grinding

1 Kilogram

The medium whole grain semolina from durum wheat grown in the "Su Mori" fields passes through the slow stone milling process and the wider sieves of the Su Mori mill. Thanks to the controlled thickness between the grinding stones, the result is a medium semolina with an excellent integral content, dressed in an ochre colour and with a rustic and tasty aroma.


Its ideal use therefore ranges from the preparation of raw wholegrain bread doughs, rich in flavour, to the preparation of fregula sarda pasta variety. It is also ideal for creating crunchy breadcrumbs on fried fish and vegetables, adding texture to broths and simple soups.