Semola - Fine grinding
This durum wheat flour, like all the other "Su Ghimisone" flours, is like no other.
Its texture is like Sardinian sand: pure, finely polished, golden, perfect.
Its aroma of freshly ground wheat takes you to a hot autumn evening, in a place in the middle of nowhere, surrounded by endless fields of shy, golden wheat following the evening sun.
Made from the best durum wheat fields in Barbagia, this flour is produced with a passion that is unique: to obtain the healthiest, tastiest and most fragrant flour there is.
But that is not all: The grain is milled together with the wheat germ, which enriches the flour with its nutrients: Minerals, vitamins, tocopherols, proteins and amino acids.
When I first spoke to Federico, I was impressed by his genuine passion for a product that was still in the process of being created. His words were: "Alex, devi sentire il profumo" - "You have to smell this flour".
The moment I opened the first bag, it felt like waking up in my grandmother's barn. Federico was absolutely right.
Every subsequent conversation I had with him was a confirmation of something special. After all, at Tresmundi we believe that only special people can create special products.
Semola fine di gran duro di "Molino Su Ghimisone" is another example of a special product.
We dare to go one step further and say: it's perfect.
"Molino su Ghimisone" specialises in the production of flour and semolina exclusively "Made in Sardinia". The flours and semolina of "Su Ghimisone" are of high quality and stone-ground with the wheat germs.
Only carefully selected durum wheat grown in Sardinia is used.
Stone-grinding guarantees a handmade product with a high nutritional value. Because the whole grain is stone-ground, the most important components are preserved, including the aleurone layer and the wheat germ.
The amber colour of the flour is due to its nutritional components. Good fats, minerals, group B vitamins, tocopherols (vitamin E), proteins and amino acids provide the special colour.
"Molino su Ghimisone" stands for tradition, craftsmanship and quality. There is a lot of knowledge in the grain of "Molino su Ghimisone", which gives it a unique identity.
An 100% Sardinian product with a high nutritional value that pampers not only the sense of taste but also the sense of smell.
